Step 1

Preheat the oven to 375F.

Step 2

In the bottom of the casserole dish, add the chicken stock and cream of chicken soup mix.

Step 3

Use a whisk to combine.

Step 4

Add in both rice and pasta blends, again whisking until combined and all of the contents are wet.

Step 5

Pour the chopped frozen broccoli on top of the rice mixture, covering the entirety of it.

Step 6

Lay the raw chicken tenders on top of the broccoli layer in the way that best fits all of the chicken.

Step 7

Dust the top of the chicken with old bay seasoning (or your choice of general chicken seasoning).

Step 8

Spread the shredded cheese over the top of the chicken, cover with tinfoil.

Step 9

Bake for 45 minutes.

Step 10

Garnish with fresh parsley (optional) and serve right from the casserole dish.