Broccoli Cheese Casserole

Name: Broccoli Cheese Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 32 ounces fresh broccoli florets; 10 ounces cream of chicken soup; 1 cup sour cream; 2 cups shredded cheddar; 1 teaspoon salt; 1/2 teaspoon cracked pepper; 1 1/2 cups crushed Ritz crackers (more or less, to taste); 2 tablespoons melted butter

3.6

(71)

www.bunsinmyoven.com

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 10

easy thanksgiving recipes vegetables

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.

Step 2

Add the broccoli to a large microwave safe bowl along with ¼ cup of water. Cover tightly with plastic wrap and microwave for 5 minutes. Let stand, covered, for 2 minutes.

Step 3

Carefully remove the plastic wrap and drain the liquid.

Step 4

Add the cream of chicken soup, sour cream, cheddar, salt, and pepper to the bowl with the broccoli and stir well to combine.

Step 5

Pour broccoli mixture into prepared baking dish.

Step 6

Top with the cracker crumbs and drizzle with the melted butter.

Step 7

Bake for 30-40 minutes, or until broccoli is as tender as you’d like and cheese is fully melted.

Step 8

Serve immediately.