Step 1

Preheat your oven to 375 degrees.

Step 2

In a medium size bowl, mix all of the ingredients together until well incorporated.

Step 3

Generously grease a mini muffin tin and evenly distribute the mixture into about 16 of your muffin tin cups.

Step 4

Use your fingers to squish the mixture down so that it's well compacted.

Step 5

Top with more cheese and bake in the center rack for 14-16 minutes or until the cheese starts to brown.

Step 6

Let them cool for at least 5 minutes before removing them from the pan.

Step 7

Serve alone or with a little ranch or ketchup for dipping.

Step 8

Store any leftovers in the fridge for up to 3 days.