4.6
(869)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or to desired tenderness.
Step 2
Add the flour to the onions and stir well, forming a pasty substance. Gradually add the milk and stir until thick. Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese, stirring until melted. Finally, add the pepper. (Note: Be careful not to let the soup boil, or the cheese will break down.)
Your folders
spendwithpennies.com
5.0
(89)
15 minutes
Your folders
cookieandkate.com
4.9
(134)
50 minutes
Your folders
natashaskitchen.com
5.0
(127)
20 minutes
Your folders
buildyourbite.com
4.7
(19)
50 minutes
Your folders
thepioneerwoman.com
4.0
(5)
Your folders
preppykitchen.com
5.0
(5)
25 minutes
Your folders
cookieandkate.com
4.9
(176)
50 minutes
Your folders
gimmesomeoven.com
4.9
(61)
20 minutes
Your folders
theendlessmeal.com
25 minutes
Your folders
allrecipes.com
4.6
(3.1k)
30 minutes
Your folders
mamalovesfood.com
5.0
(20)
20 minutes
Your folders
tastesbetterfromscratch.com
5.0
(103)
25 minutes
Your folders
iamhomesteader.com
5.0
(2)
25 minutes
Your folders
foodnetwork.com
4.3
(302)
35 minutes
Your folders
allrecipes.com
4.7
(2.4k)
Your folders
thatlowcarblife.com
4.3
(33)
4 hours, 10 minutes
Your folders
seriouseats.com
Your folders
casserolecrissy.com
4.4
(9)
35 minutes
Your folders
food.com
5.0
(584)
40 minutes