Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

broccoli cheese soup

5.0

(5)

preppykitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

In a Dutch oven, heat olive oil over medium heat.

Step 2

Add onion, carrots, ½ teaspoon salt, and pepper to a large pot or Dutch oven. Cook, stirring occasionally, until softened, about 5 minutes.

Step 3

Add garlic; cook, stirring often, 2 minutes.

Step 4

Stir in flour; cook, stirring constantly, 2 minutes.

Step 5

Gradually whisk in stock, breaking up any lumps. Stir in half and half.

Step 6

Increase heat to medium-high to bring to a simmer. Reduce heat to low.

Step 7

Add broccoli and remaining ½ teaspoon salt to pan. Cover, and cook at a low simmer until broccoli is tender, about 15 minutes.

Step 8

Stir in shredded cheddar and mustard until smooth. Taste, and add salt, if desired. Garnish servings with cheddar.

Top Similar Recipes from Across the Web