4.0
(5)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Melt butter in a pot over medium heat, then add the onions. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Cover and reduce heat to low. Simmer for 20 to 30 minutes, or until the broccoli is tender. Stir in cheese and allow to melt. Taste seasonings and adjust if needed. Then either serve as is, or mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree it in a blender, return it to the heat and allow to heat up. Splash in chicken broth if needed for thinning.) Enjoy!
Your folders
spendwithpennies.com
5.0
(89)
15 minutes
Your folders
cookieandkate.com
4.9
(134)
50 minutes
Your folders
natashaskitchen.com
5.0
(127)
20 minutes
Your folders
buildyourbite.com
4.7
(19)
50 minutes
Your folders
preppykitchen.com
5.0
(5)
25 minutes
Your folders
cookieandkate.com
4.9
(176)
50 minutes
Your folders
gimmesomeoven.com
4.9
(61)
20 minutes
Your folders
theendlessmeal.com
25 minutes
Your folders
allrecipes.com
4.6
(3.1k)
30 minutes
Your folders
mamalovesfood.com
5.0
(20)
20 minutes
Your folders
tastesbetterfromscratch.com
5.0
(103)
25 minutes
Your folders
iamhomesteader.com
5.0
(2)
25 minutes
Your folders
foodnetwork.com
4.3
(302)
35 minutes
Your folders
thatlowcarblife.com
4.3
(33)
4 hours, 10 minutes
Your folders
seriouseats.com
Your folders
casserolecrissy.com
4.4
(9)
35 minutes
Your folders
food.com
5.0
(584)
40 minutes
Your folders
seriouseats.com
4.6
(12)
Your folders
thehappierhomemaker.com
5.0
(3)
45 minutes