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Export 9 ingredients for grocery delivery
Step 1
Saute onion, garlic and seasoned salt in butter until onion is translucent.
Step 2
Add chicken stock and nutmeg and bring to a simmer.
Step 3
Add broccoli and carrots and cook until tender.
Step 4
Add cheese in small amounts, stirring constantly until incorporated.
Step 5
Pour in half & half and continue to stir on medium/low heat until all ingredients are incorporated and soup is heated through. Do not boil.
Step 6
Saute onion, garlic and seasoned salt in butter on saute mode until onion is translucent.
Step 7
Stir in chicken stock, nutmeg, broccoli, and carrots. Cover and cook on manual (high pressure) for 3 minutes. When time finishes, hit 'cancel' and do a very careful quick release. (Close valve if it starts to sputter)
Step 8
Add cheese in small amounts, stirring constantly until incorporated. If soup is cooling too quickly, turn saute mode back on.
Step 9
Pour in half & half and continue to stir until all ingredients are incorporated and soup is heated through. Do not boil.
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