Step 1

Preheat oven to 375 degrees F.

Step 2

Melt the butter in a large skillet and sauté the onions for 3 minutes. Add the chopped broccoli and cook 2 minutes. Stir in the chicken, cheese, garlic powder, salt and pepper. Turn off the heat and set aside.

Step 3

Lightly flour a work surface. Use a rolling pin to roll out the biscuit to 1/8" thickness. Add a heaping tablespoon of the broccoli mixture to the biscuit.

Step 4

Brush the egg wash along the edge of the biscuit then fold together and seal. Use a fork to press the edges together. Place the pie on a baking sheet lined with parchment paper. Repeat until you have 8 pies.

Step 5

Bake 10-14 minutes or until the biscuits are golden brown.