Broccoli Cornbread Casserole

Name: Broccoli Cornbread Casserole
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (16 oz.) package frozen broccoli florets (cooked, drained, & coarsely chopped); 1 (16 oz.) can cream-style corn; 2 eggs, lightly beaten; 1 c. sour cream; 1/2 c. vegetable or canola oil; 2 T. granulated sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (8.5 oz.) box Jiffy Corn Muffin Mix

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Author : Tracey | The Kitchen is My Playground

broccoli cornbread casserole cornbread broccoli casserole

Ingredients

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Instructions

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Step 1

In a mixing bowl, combine the cream-style corn, eggs, sour cream, oil, sugar, salt, and pepper; stir until well mixed. Add corn muffin mix and stir until just combined. Stir in broccoli.

Step 2

Spoon mixture into a greased 9x13-inch baking dish.

Step 3

Bake at 350℉ for 1 hour.

Step 4

Substitute any 7-ounce to 8.5-ounce package of corn bread mix for the Jiffy mix, if you'd like.

Step 5

Broccoli Cornbread Casserole pairs beautifully with holiday ham, Thanksgiving turkey, or just about any everyday meal.