Step 1

In a large bowl, combine the broccoli florets, sliced green onions and cranberries.

Step 2

In a separate small bowl, whisk together the oil, vinegar and sugar until they're well blended. Drizzle the dressing over the broccoli mixture, giving everything a good mix to coat. Cover the salad and place it in the refrigerator until you're ready to serve.

Step 3

Sprinkle the cooked and crumbled bacon and sunflower kernels over the salad just before serving.