Step 1

Arrange bacon in a single layer in a large skillet and cook over medium high heat until browned and crispy, turning once. Transfer to paper towels to drain and cool then crumble.

Step 2

In a large serving bowl combine mayonnaise, sugar, vinegar and milk, whisking until blended.

Step 3

Combine broccoli, onion, crumbled bacon and almonds in the bowl with the dressing and toss until evenly coated.

Step 4

Serve immediately or cover and refrigerate until chilled, then toss before serving.