Step 1

In a skillet, heat pecans over medium-high heat for 2-3 minutes or until pecans are fragrant. Let cool.

Step 2

Prepare pasta according to package directions. Drain.

Step 3

In a large bowl, whisk together mayonnaise, sugar, red wine vinegar, and salt. Add the broccoli, pasta, and grapes. Stir well to coat. Cover and chill for 3 hours. Right before serving stir in pecans and bacon.