Name: Broccoli Grape Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 10 cups broccoli florets (about 3-1/2 pounds); 6 cups seedless red grapes (about 3 pounds); 1 cup sliced celery; 6 green onions, sliced; 2 cups mayonnaise; 2/3 cup sugar; 2 tablespoons cider vinegar; 1 pound sliced bacon, cooked and crumbled; 1-1/3 cups slivered almonds, toasted

Whether you need to liven up your dinner menu or prep for a potluck, broccoli grape salad blends sweet and savory flavors and acts as a side dish or a main, if you add protein. (Bonus: It includes bacon!)

Broccoli Grape Salad

broccoli florets (about 3-1/2 pounds)

grapes

celery

green onions, sliced

mayonnaise

sugar

cider vinegar

bacon,

almonds,

Make the salad

In a large salad bowl, combine the broccoli, grapes, celery and onions.

Add the dressing

In a small bowl, combine the mayonnaise, sugar and vinegar. Pour the dressing over the broccoli mixture and toss to coat.

Refrigerate till serving

Cover and refrigerate the salad for at least four hours or overnight. Just before serving, gently stir in the bacon and almonds.

<p>I’ve had a similar salad with craisins. We did enjoy this but did feel like the dressing was a little too sweet. Just a personal preference. Also, be sure to note that this is to be made in advance so the broccoli will soak in the dressing. Would really recommend doing this overnight vs the 4 hours. </p>

<p>We love this salad! I make it frequently. I use whatever nuts I have on hand. Always a hit</p>

Love this salad. I make the full amount, it doesn't last long at my house. Great for the munchies too.

Great recipe! Looks great, everyone loved it! I added chunked strawberries and Fuji apples. Could also add raisins. Prep time is far longer than ten minutes, but it’s worth every stinkin’ minute!

I've never made this with grapes, celery & almonds before.  I've always used raisins or dried cranberries & walnuts or pecans.  This was very good with the grapes, didn't care so much for the celery though.

I made the salad for a church potluck and reduced the sugar to 1/3 cup and used half a red onion instead of green onions; it’s delicious!

This is a delicious salad.  As written, it serve a lot of people. You might want to cut it in half if you aren’t serving a crowd. I used Duke's Mayonaisse, a really good option.

Took this salad to a luncheon at church recently and it was a hit!  Made just as is.

Delicious broccoli salad. I only made half the recipe and I left out the almonds because of a nut allergy. Sprinkled some cheddar cheese on top. Yummy. Makes a large salad if you make the whole recipe...good for a crowd.

Where has this recipe been all my life?!  I was asked to bring a broccoli salad to a potluck, and searched TOH and found this.  I made it again when we had the in-laws (and a couple of outlaws) over, and again to take to clients who were moving into a new home (and was kind of sorry that I had not kept a bit of of for myself!).  This is goooooood stuff!

GREAT CROWD PLEASER. I CHANGED THE SUGAR TO SPLENDA AND USED LOW FAT MAYO AND TASTED GREAT.  IT IS NOW MY POTLUCK STAPLE

This is the best broccoli salad I've ever tasted. I brought this to a family function and everyone loved it.

I have made this several times and it is always a crowd pleaser the variations I use are red onion diced in place of the green,red wine vinegar in place of the cider ,omit celery and grapes replace with dried cranberries and golden rasins that I plump in some warm water (drain) instead of almonds I use sunflower meats. always yummy . I make up dressing and toss it just before serving as this salad sits it tends to get kind of watery the only downfall ,thus adding the dressing last makes it fresh and appealing

I made this for an Easter dinner and it tasted excellent.  My husband, who does not normally like broccoli salad, tried some just to be nice to me and ended up eating seconds and leftovers!!!  I think the bacon was what did it for him!  Very good and will definitely make it again.

I made this today for the first time for a family party.  I will definitely make this again!  It tastes very good and it is something different!  Thanks for a great recipe!

This recipe is the best. Can't believe it's not a contest winner. It'd get my vote. Thanks for sharing it.

I make it with raisins or dried currents. So easy to make and everyone loves it where ever I take it.

I have made this salad twice and everyone who has eaten it loves it. I made it once and took to church for a potluck dinner and once for a family gathering. Thanks for sharing this awesome recipe!

This salad is delicious! Very pretty, crunchy, and everyone loved it!Definitely a keeper!

I've made this salad several several times and always receive compliments.

Better than amazing.  We sometimes use Bacos.  Hehe!

I've been making this salad since Easter 2012 and Christmas.  Family, especially daughter and granddaughters love and want all the leftovers.  A granddaughter asked for recipe so she can make for Easter this year "2017" (she wants all the leftovers for herself, she thinks).  Very happy to pass down to her as she's a great cook.  Note:  I do use thinly sliced red onions instead of green and omit celery.

Broccoli Grape Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 20

Author : Kim Bussing

Ingredients

Instructions

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