This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy appetite. &mdash;Marilyn Day, North Fort Myers, Florida

Broccoli Ham Quiche

pie crust (9 inches)

Swiss cheese

mozzarella cheese

all-purpose flour

eggs,

milk

green onion

salt

pepper

thyme

rosemary,

broccoli

So I am not a good cook--I hardly ever make anything that doesn't come out of a box or my freezer. But I wanted a quiche. This one was DELICIOUS. It took much longer to cook than it said in the recipe, but I imagine that's probably a fault of my oven. It still came out great. Love the herbs added to it, mmm.

I changed the recipe a bit. I used a little over a cup of evaporated milk. I added a teaspoon of dry mustard. Instead of mozzarella cheese I used Gruy’ere and Swiss cheese. Perfect. Plenty of flavor.

Very good!, although I made some changes. I didn't use a crust, just poured it into a greased pie pan. I omitted the flour. Instead of the whole milk I used 1 c half & half and 1/2 c whipping cream. I am interested in low carb recipes. I figured if one cuts my quiche into 6 pieces one piece is about 3.5 carbs.

It was fantastic!!  I made mine in a 10.5 inch fluted quiche/tart pan.  Used one of those premade boxed pie crusts which fit the pan perfectly.  Did not grease pan, it didn't stick or overflow the pan.  Since mine was in a larger, shallower pan, it only had to cook about 40 minutes.  It was a huge hit with the entire family.  Served it with a fruit salad for a complete meal.

Love quiche for a change of pace. Did not precook the crust. Made recipe almost exact. Reduced the milk to 1 cup, omitted the salt because of the salt in the cheese and ham. Very full pie crust, glad I placed it on a cookie sheet when cooking. Great flavors. Thanks Marilyn

I tried this recipe last night with some leftover ham.  Since I did not have all of the required ingredients, these are my substitutions:  Cheddar in place of the mozzarella, frozen broccoli rather than fresh, heavy cream in place of the milk and I omitted the rosemary, not having any available.  I thought this was very good and will definitely make this again.  It is a wonderful use of extra ham and a welcome change from a casserole, simple ham and eggs or the ever-popular ham sandwich.

For a first timer, this quiche is tastefully different from the usual holiday dishes I used to cook. This is really a healthy and delicious diversion! My husband gave it a 5!!! I must confess I mixed cauliflower with broccoli.

We'ew not big fans of rosemary, so I left that out.  And I substituted some locally made cheddar. Very good!  Also, I made extra filing and baked some quiche muffins, which were a great breakfast the next morning.  Going to try with asparagus instead of broccoli next time.

This is the most flavorful quiche I have ever made.  I made it for a group of ladies and they raved over it.  Love the spices in it!  Delicious!

A great way to use some of the leftover Christmas or Easter ham.

Even though I didn't make the crust and used 1/2 and 1/2 Creamo in place of milk, this was a very tasty quiche and I'd definitely make it again.  I might add a bit more ham and broccoli the next time, but a keeper nonetheless.

Yet another flawed recipe on this site.  You must grease the foil or it will stick to the pastry.  Also there is way too much liquid and it overflows when you fill the crust.  I would cut the milk down to 3/4 to 1 cup.

My family asks for quiche several times a month and I like to use a variety of recipes. I've never used herbs in my quiche and this was a wonderful change!I will definitely make this again.

I've just made this. I didn't use ham, thyme, or rosemary. I used a little finely diced white onion in place of green onion. I used 1/4c. less milk. I tripled the broccoli to 1.5c. and precooked it for 8 minutes in the microwave the night before. DON'T USE IT RAW! I can't imagine it getting cooked through.  I didn't use a crust. I lined my 10" pie plate with nonstick foil and baked this for 55 minutes. I think it was done five or so minutes before. This is excellent and I'll use just half the amount of cheese next time!

Excellent, l didn't precook the crust, l find this is not necessary when it bakes for an hour.  I added some symbol and about 1 tsp of dry mustard.  It made very good leftovers as well.   Janet. VFE

Wow.  This smells delicious in the oven and tastes so good!!!  The flavors and egg consistency is wonderful.  I was a little nervous because the last time I tried to make quiche, it didn't turn out.  I would consider this recipe to be a big success.I was using leftovers and had to modify it slightly.  I used ~1.25 cups of shredded cheddar cheese, probably a cup of ham, and a cup of broccoli and cauliflower, combined.  I added a very small onion, diced finely.  I almost had an overflow problem.  I expect the recipe probably has the quantities correct!!  Good luck!!PS.  Thanks to the other review, I also added less salt.  I think this was appropriate!

Both my husband and I really like this quiche.  We liked the spices and I added them according to the recipe- they added just a hint of flavor- not over powering as feared by some reviewers.  The only changes I made were adding cheddar instead of Swiss cheese since my store does not carry shredded Swiss and I had shredded cheddar in the fridge.  I also used a Pillsbury refrigerated pie crust and did NOT precook it.  It turned out fine.  I have made this twice now and will make again.  Super easy!

My huband wanted me to make a quiche.  He was down with a cold and felt terrible, so I decided to treat him to this recipe.  I added a tad more broccoli and a little more ham.   With the extra ham, I should have reduced the salt.  Actually, everything that could go wrong did go wrong (my fault for not reading the entire instructions).   In spite of cooking it 100 degrees hotter than the instructions - it still came out great.   My husband had two servings, he liked it so much!!    This will be a keeper in our house.

I made this for Sunday morning brunch with some friends.  Everyone loved it and my only regret was not making a double batch!  Definitely a keeper!

Excellent!  Even my husband, who wasn't too excited about quiche loved it.

How Long Can I Keep The Broccoli Ham Quiche Filling In The Frigerator Before Putting It In The Cooked Pie Crust Because I Had Too Much To Make Another Quiche But Not Another Pie Crust?

broccoli ham quiche

Prep Time: 20 minutes

Cook Time: 55 minutes

Total: 1 hours, 15 minutes

Servings: 8

Cost: $4.93 /serving

Author : Taste of Home

Ingredients

Instructions

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