Step 1

Bring water to boil in small saucepan, add broccoli florets and cook for 2-3 minutes.

Step 2

Remove from heat and drain water using a colander. Rinse florets under cold water to halt cooking process.

Step 3

Place broccoli florets in food processor with tahini paste, olive oil, water, lime juice and garlic.

Step 4

Process until smooth, Scrape down sides of food processor.

Step 5

Add chickpeas, yeast flakes, cumin and salt.

Step 6

Process until smooth.

Step 7

Serve immediately or keep in the refrigerator for 3=7 days.