Step 1

Bring 2 quarts of water to a boil in a large pot, stir in noodles, and cook until almost tender.

Step 2

Meanwhile, add the eggs, evaporated milk, thawed broccoli, mustard powder, garlic powder, onion powder, salt, and pepper to the jar of your blender. Blend until smooth, about 30 seconds.

Step 3

Drain the pasta, and return to the pot. Set the pot over low heat, and stir in the butter until melted.

Step 4

Stir in the egg mixture and half of the cheddar.

Step 5

Continue to cook over low heat, gradually stirring in the remaining cheese, until the mixture is hot and creamy, and the cheese is melted, about 5 minutes.

Step 6

Season with salt and pepper to taste.

Step 7

Serve right away.