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Export 11 ingredients for grocery delivery
Step 1
Bring 2 quarts of water to a boil in a large pot, stir in noodles, and cook until almost tender.
Step 2
Meanwhile, add the eggs, evaporated milk, thawed broccoli, mustard powder, garlic powder, onion powder, salt, and pepper to the jar of your blender. Blend until smooth, about 30 seconds.
Step 3
Drain the pasta, and return to the pot. Set the pot over low heat, and stir in the butter until melted.
Step 4
Stir in the egg mixture and half of the cheddar.
Step 5
Continue to cook over low heat, gradually stirring in the remaining cheese, until the mixture is hot and creamy, and the cheese is melted, about 5 minutes.
Step 6
Season with salt and pepper to taste.
Step 7
Serve right away.
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