Step 1

Remove the broccoli from freezer and let thaw while you start cooking

Step 2

In a dutch oven or large sauce pan, add the diced garlic and onion (see notes) and olive oil

Step 3

Sauté on medium high heat for 10 - 12 minutes, or until onion and garlic soften and onion is translucent

Step 4

While garlic and onion is cooking, cook the whole wheat shells to al dente, according to package instructions

Step 5

Once onion and garlic cook down, add in milk, cheese, cornstarch, and paprika

Step 6

Whisk/stir for 8 - 10 minutes, until sauce is thick

Step 7

Add the cooked pasta and broccoli to the sauce and stir until heated through

Step 8

Salt and pepper to taste and serve