Step 1

Bring a large pot of water to the boil.

Step 2

Cut the broccoli into evenly sized florets.

Step 3

Gently add the broccoli to the boiling water and cook for 3-5 minutes, until the broccoli is tender.

Step 4

Drain the broccoli and return it to the warm pot, add the butter, sour cream, salt and pepper.

Step 5

Blend the broccoli with a stick blender until there are no lumps.

Step 6

Stir through the chives and adjust the seasoning.