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Export 6 ingredients for grocery delivery
Step 1
In a large pot bring water ** to a rapid boil
Step 2
Add the broccoli, bring the water back up to a boil for two minutes
Step 3
Do not drain the water! Immediately transfer broccoli (with a slotted spoon) to a colander place under cold running water to stop further cooking.Bring the water ** back to a boil and add your favorite pasta and cook according to the package (reserve 1 cup of pasta cooking water before draining)
Step 4
In a large blender or food processor, blend together broccoli, basil, garlic, pine nuts, olive oil, salt and Parmigiano-Reggiano until smooth
Step 5
Slowly pour in 1 cup of reserved pasta water until a nice sauce is formed
Step 6
If sauce is too thick, add more pasta water one tablespoon at a time.Toss hot pasta with sauce until completely coated
Step 7
Top with extra Parmesan, pine nuts and chili flakes if desired
Step 8
Enjoy! ** It is important to salt your water before adding the broccoli and pasta
Step 9
Do this to your own taste
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