Step 1

Cook pasta in a saucepan of salted boiling water until al dente. Drain and return to pan.

Step 2

Meanwhile, cook broccoli in a saucepan of salted boiling water for 5 minutes or until tender. Drain and set aside to cool slightly. Process the broccoli, pine nuts, garlic and half the oil in a food processor until a coarse puree forms. Transfer to a bowl. Stir in the shredded parmesan and remaining oil.

Step 3

Stir pesto into pasta and season with salt and pepper. Divide among serving dishes and sprinkle with grated parmesan.