Broccoli pesto pasta

Name: Broccoli pesto pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 400g spaghetti; 1kg broccoli, cut into florets, stems thinly sliced; 55g (1/3 cup) pine nuts, toasted; 1/2 garlic clove, thinly sliced; 185ml (3/4 cup) extra virgin olive oil; 60g (2/3 cup) shredded vegetarian hard cheese (or parmesan); Finely grated vegetarian hard cheese, to serve

3.7

(7)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $7.22 /serving

Author : Gemma Luongo

quick kid friendly budget friendly

Ingredients

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400 grams spaghetti1kg broccoli, cut into florets, stems thinly sliced55 grams (1/3 cup) pine nuts, toasted1/2 garlic clove, thinly sliced185 milliliters (3/4 cup) extra virgin olive oil60 grams (2/3 cup) shredded vegetarian hard cheese (or parmesan)Finely grated vegetarian hard cheese, to serve

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Instructions

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Step 1

Cook pasta in a saucepan of salted boiling water until al dente. Drain and return to pan.

Step 2

Meanwhile, cook broccoli in a saucepan of salted boiling water for 5 minutes or until tender. Drain and set aside to cool slightly. Process the broccoli, pine nuts, garlic and half the oil in a food processor until a coarse puree forms. Transfer to a bowl. Stir in the shredded parmesan and remaining oil.

Step 3

Stir pesto into pasta and season with salt and pepper. Divide among serving dishes and sprinkle with grated parmesan.