Step 1

In a large pot combine chicken broth, carrots potatoes and onion powder. Bring to a boil, cover and simmer for about 10 minutes.

Step 2

Add broccoli, cover and simmer for an additional 10 minutes.

Step 3

While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.

Step 4

Add cheese and stir until it is all melted. Add salt and garlic pepper. Pour cheese sauce into the large pot and stir until well combined.

Step 5

Add more milk for a thinner consistency and add any additional salt and pepper needed. Top with bacon pieces.

Step 6

Serve warm.