Step 1

Heat olive oil in large pot over medium heat.

Step 2

Add the onion and cook for about 5-7 minutes until softened and translucent.

Step 3

Add the minced garlic and stir for one minute or so.

Step 4

Add the previously boiled and drained broccoli rabe and stir fry for a few minutes. Season to taste with salt, pepper and chili flakes.

Step 5

Add the vegetable broth, grated potato and bay leaf. Simmer for 12-15 minutes.

Step 6

Remove the pot from the  heat and remove bay leaf.  With the help of an immersion blender, puree the soup.

Step 7

Re-heat the soup and taste. Adjust seasoning if necessary.

Step 8

Serve soup and garnish with yogurt, milk or a drizzle of olive oil.