Broccoli Rice Casserole

Name: Broccoli Rice Casserole
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 small onion (chopped); 1/2 cup chopped celery; 3 cups frozen chopped broccoli (thawed); 1 tbsp butter; 1 jar process cheese sauce (8 ounces); 1 can condensed cream of mushroom soup (undiluted, 10-1/2 ounces); 1 can evaporated milk (5 ounces); 3 cups cooked rice

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Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 8

Author : Erica Ngao

Ingredients

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1 small onion (chopped)1/2 cup chopped celery3 cups frozen chopped broccoli (thawed)1 tbsp butter1 jar process cheese sauce (8 ounces)1 can condensed cream of mushroom soup (undiluted, 10-1/2 ounces)1 can evaporated milk (5 ounces)3 cups cooked rice

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Instructions

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Step 1

Preheat oven to 325°. In a large skillet, melt butter over medium-high heat. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Stir in the cheese sauce, soup and milk until smooth.

Step 2

Spoon rice into a greased 8-in. square baking dish. Pour cheese mixture over rice; do not stir. Bake, uncovered, until bubbly, 25-30 minutes.