Broccoli Rice Casserole

Name: Broccoli Rice Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon butter; 1 small onion, chopped; 1/2 cup chopped celery; 3 cups frozen chopped broccoli, thawed; 1 jar (8 ounces) cheese dip; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted; 1 can (5 ounces) evaporated milk; 3 cups cooked rice

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1 tablespoon butter1 small onion, chopped1/2 cup chopped celery3 cups frozen chopped broccoli, thawed1 jar (8 ounces) cheese dip1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted1 can (5 ounces) evaporated milk3 cups cooked rice

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Instructions

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Preheat oven to 325°. In a large skillet, melt butter over medium-high heat. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Stir in the cheese dip, soup and milk until smooth. Spoon rice into a greased 8-in. square baking dish. Pour cheese mixture over rice; do not stir. Bake, uncovered, until bubbly, 25-30 minutes.