Broccoli Salad Recipe

Name: Broccoli Salad Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 2 heads broccoli (florets trimmed off and cut into bite-size pieces (discard stems)); 8 ounces bacon (cooked and coarsely chopped); 8 ounces cheddar cheese (cubed into ¼-inch pieces); 1 small onion (finely chopped); 1 cup mayonnaise; ½ cup granulated sugar; 3 tablespoons white vinegar

4.5

(15)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Cost: $2.12 /serving

Author : Michelle

easy recipe side dish vegetable salad

Ingredients

Remove All · Remove Spices · Remove Staples

2 heads broccoli (florets trimmed off and cut into bite-size pieces (discard stems))8 ounces bacon (cooked and coarsely chopped)8 ounces cheddar cheese (cubed into ¼-inch pieces)1 small onion (finely chopped)1 cup mayonnaise½ cup granulated sugar3 tablespoons white vinegar

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Instructions

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Step 1

In a large bowl, combine the broccoli, bacon, cheese and onion.

Step 2

In a medium bowl, whisk together the mayonnaise, sugar and vinegar. Pour the dressing over the broccoli mixture and stir together until everything is evenly coated.

Step 3

The broccoli salad can be served immediately, but tastes even better if you cover and refrigerate it for 1 to 2 hours before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.