5.0
(85)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Heat the broiler. Arrange an oven rack in the position closest to flame. Place peppers (cut side down), tomato halves (cut-side up) and garlic on a rimmed baking sheet. Broil until peppers and garlic are slightly charred, 3 to 5 minutes. Turn garlic (but do not turn peppers or tomato); broil 1 to 2 minutes longer until garlic is well browned but not burned. Transfer garlic to a large bowl. Continue broiling peppers and tomatoes until both are well charred, 4 to 5 minutes longer. Transfer tomato and peppers to the bowl with the garlic. Cover bowl with plastic wrap. Let stand until vegetables are cool enough to handle but still warm, then peel peppers and tomatoes.
Step 2
In the bowl of a food processor fitted with the blade attachment, pulse hazelnuts until coarsely ground. Add peppers, tomato, garlic, breadcrumbs, oil, vinegar, pomegranate molasses, paprika and salt. Purée until smooth. Taste and adjust seasonings. Scrape romesco into a bowl.
Step 3
Bring a large pot of salted water to a boil. Have ready a large bowl of ice water. Boil broccoli until just tender, 2 to 3 minutes. Use a slotted spoon to transfer to ice water; drain.
Step 4
In a large bowl, toss broccoli with enough romesco to coat vegetables well. (Reserve any remaining romesco for dipping or for another use.) Garnish with hazelnuts and serve warm or at room temperature.
Your folders

326 viewsbonappetit.com
4.4
(12)
Your folders

324 viewsfifteenspatulas.com
5.0
(14)
Your folders

273 viewsciafoodies.com
Your folders

177 viewsepicurious.com
4.7
(7)
Your folders

238 viewswalnuts.org
10.0
(1)
30 minutes
Your folders

215 viewswashingtonpost.com
Your folders

167 viewsgourmettraveller.com.au
1 hours
Your folders

217 viewscravingsofalunatic.com
5.0
(3)
Your folders

158 viewsgreatbritishchefs.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__02__spanish-romesco-sauce-horiz-a-1800-d7838faab0044ba2a6baed69a5bd19d7.jpg)
363 viewssimplyrecipes.com
Your folders

658 viewsloveandlemons.com
5.0
(5)
Your folders

354 viewscooking.nytimes.com
5.0
(303)
Your folders

455 viewsbonappetit.com
3.5
(260)
Your folders

312 viewsthenoshery.com
5.0
(1)
20 minutes
Your folders

289 viewsen.wikipedia.org
Your folders

179 viewsrewe.de
Your folders

161 viewsrewe.de
10 minutes
Your folders
77 viewsthemediterraneandish.com
Your folders

213 viewssouthernplate.com
5.0
(2)