Name: Broccoli Salad with Honey-Tahini Dressing
Prep time: 10 min
Ingredients: 3 cups shredded broccoli stalks (about 4 stalks); 1 cup shredded carrots; ¼ cup plain tahini (room temperature); 2 T apple cider vinegar; ⅛ t garlic powder (or 1 clove, grated); 1 T pure honey; salt to taste

This Broccoli Salad with Honey-Tahini Dressing is my answer to traditional coleslaw. With no mayo or dairy, it’s lunchbox ready and packed with crunch and nutrition from broccoli, carrots, and tahini.

Broccoli Salad with Honey-Tahini Dressing

broccoli stalks (about 4 stalks)

carrots

¼ cup plain tahini (room temperature)

T apple cider vinegar

garlic powder (or 1 clove, grated)

T pure honey

salt

Shred the broccoli stalks and carrots. Set aside.&nbsp;

In a medium bowl, whisk the tahini, honey, vinegar, and garlic powder until smooth.

Add the shredded broccoli and carrots. Toss to coat. Serve.

Broccoli Salad with Honey-Tahini Dressing

Prep Time: 10 minutes

Servings: 4

Cost: $9.45 /serving

Author : Marisa Moore, RDN

Ingredients

Instructions

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