Step 1

Cut the florets into slices no thicker than 0.7 cm / 1/4" thick.

Step 2

Place in a bowl with remaining Salad ingredients.

Step 3

Mix Dressing well in a large bowl - use a whisk to ensure it's all well incorporated. It will be thin and pourable - see video for consistency.

Step 4

Pour all over Salad, toss well.

Step 5

Cover and refrigerate overnight (minimum 2 hours). Remove from fridge and bring to room temperature before serving.