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Export 11 ingredients for grocery delivery
Step 1
BROCCOLI: Remove the stems from the broccoli and cut into small bite-sized pieces.
Step 2
SALAD: Combine the chopped broccoli, 1 cup cubed Cheddar cheese, 1/2 cup + 2 tablespoons dried cranberries, and 1/3 cup diced red onion (See Note 1).
Step 3
DRESSING: In a separate small bowl, whisk together the dressing ingredients: 3/4 cup full-fat mayo, 1/4 cup sour cream, 1 teaspoon Dijon mustard, 1 and 1/2 tablespoons red wine vinegar, 3 tablespoons honey, and 1 tablespoon lemon juice. Season to taste with salt and pepper. Whisk until smooth.
Step 4
DRESS SALAD: Combine the dressing with the salad. Cover and chill for 30 minutes to 1 one hour. Toss again after chilling.
Step 5
FINISHING: Right before serving, add the cooked and crumbled bacon and 1/2 cup sunflower seeds. Toss and serve.
Step 6
STORAGE: Salad is best eaten the same day it is made.
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