Step 1

Start by preheating your oven to 210°C / 200°C fan oven / 410°F.

Step 2

Finely dice garlic and onion, then add them to a frying pan along with 1 tsp olive oil. Allow them to saute for 4-5 minutes until the onion is soft and translucent.

Step 3

Remove the casings from your sausages, and add them to the pan. Use a fork, spoon or spatula to mash and chop the sausages until they turn into ground sausage consistency.

Step 4

When the sausage has cooked through, add it to a casserole dish along with small broccoli florets.

Step 5

Crack the eggs into a small bowl, and whisk them together until a smooth consistency. You can optionally add some seasoning to the eggs, then pour them over the sausage and broccoli.

Step 6

Use the back of a spoon or spatula to gently press the sausage and broccoli down into the casserole, and cover with grated cheese.

Step 7

Bake the casserole in the oven for about 25 minutes, or until the eggs have reached a solid consistency, and the top is slightly golden.