Step 1

Butter & oil bottom wok or skillet, saute onions and mushrooms. Grate ginger and garlic and cook few minutes.

Step 2

Stir in rest of sauce ingredients and continue to cook on med-high for five minutes.Meantime prepare rice.

Step 3

When sauce cook down add slaw and beansprouts turn to low to keep warm.Another pan add more butter and fry egg, set aside.Toast cooked rice in egg pan for few minutes. Combine and mix rice with slaw mix, add and mix in fried egg.Serve with more chopped onion and toasted pine nuts or sunflower seeds.