5.0
(1)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Butter & oil bottom wok or skillet, saute onions and mushrooms. Grate ginger and garlic and cook few minutes.
Step 2
Stir in rest of sauce ingredients and continue to cook on med-high for five minutes.Meantime prepare rice.
Step 3
When sauce cook down add slaw and beansprouts turn to low to keep warm.Another pan add more butter and fry egg, set aside.Toast cooked rice in egg pan for few minutes. Combine and mix rice with slaw mix, add and mix in fried egg.Serve with more chopped onion and toasted pine nuts or sunflower seeds.
Your folders

194 viewsvegetariant.com
15 minutes
Your folders

274 viewsthefitchen.com
5.0
(11)
20 minutes
Your folders

278 viewsthepioneerwoman.com
5.0
(1)
6 minutes
Your folders

267 viewstasteofhome.com
4.8
(4)
Your folders

331 viewsraymonds.recipes
4.5
(113)
6 minutes
Your folders

562 viewsfeastingathome.com
5.0
(10)
15 minutes
Your folders

272 viewskathysvegankitchen.com
5.0
(13)
20 minutes
Your folders

342 viewsvegrecipesofindia.com
5.0
(3)
20 minutes
Your folders

416 viewsindianhealthyrecipes.com
4.9
(111)
15 minutes
Your folders

243 viewswomenoftoday.com
Your folders
81 viewskasiakines.com
Your folders

409 viewsallrecipes.com
4.4
(703)
15 minutes
Your folders

490 viewsfoodnetwork.com
4.7
(20)
30 minutes
Your folders

260 viewsfmnfoods.com
Your folders

366 viewsmonkeyandmekitchenadventures.com
7 minutes
Your folders

314 viewscookieandkate.com
5.0
(72)
10 minutes
Your folders

243 viewsflavcity.com
3.7
(188)
20 minutes
Your folders

146 viewsjamieoliver.com
30 minutes
Your folders

126 viewsjamieoliver.com
35 minutes