Step 1

Peel carrots and set aside.

Step 2

Carefully slice the tough outer skin off the broccoli stems. (If you look at a cross-section you can see the 1/16th in. skin.)

Step 3

Grate the carrots and broccoli stems (I recommend using a food processor or electric shredder).

Step 4

Put the sugar in a medium bowl and add the vinegar.

Step 5

Stir for a minute to allow the vinegar to begin to dissolve the sugar.

Step 6

Add the mayo, ground mustard, salt and pepper and stir.

Step 7

Mix in the veggies and chill before serving. Top with sliced almonds if desired.