Step 1

Press SAUTE mode on Instant Pot. Add butter and once it’s hot add minced garlic and saute for 30 seconds.

Step 2

Add onion and saute till they turn translucent.

Step 3

Next add broccoli, water and give a stir.

Step 4

Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 3 minutes.

Step 5

When the instant pot beeps, let the pressure release naturally. Open the lid.

Step 6

Add spinach, cheese, milk, salt, and pepper to taste, stir well.

Step 7

Puree soup using a hand blender until smooth. If you don’t have a hand blender, puree in a blender in batches once slightly cooled.

Step 8

If you think soup is too thin, you can add cornflour-water mixture into the soup and boil for 2 minutes, this gives thick consistency. I like soup thin so did not add it.

Step 9

Broccoli Spinach Soup is ready to serve.

Step 10

Heat butter in a saucepan over medium-high heat. Once butter melts, add garlic and saute for 30 secs.

Step 11

Add onion and saute till they turn translucent.

Step 12

Next, add broccoli, saute for 2 minutes and then add water cook, cover till broccoli florets are tender for around 2-3 minutes.

Step 13

Add spinach, cheese, milk, salt, and pepper to taste. Stir well. Please bring it to a boil. At this stage, turn the gas flame.

Step 14

Puree soup using a hand blender until smooth. If you don't have a hand blender, puree in a blender in batches once slightly cooled.

Step 15

If you think the soup is too thin, you can add cornflour-water mixture into the soup and boil for 2 minutes. This gives thick consistency. I like soup thin so I did not add it.

Step 16

Broccoli Spinach Soup is ready to serve.