Broccoli, spring greens and chilli stir-fry
www.olivemagazine.com
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Total: 30 minutes
Ingredients
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Instructions
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Step 1
Heat 1 tbsp oil in a wok until very hot and stir-fry the ginger and chilli for 30 seconds. Add the broccoli and a splash of water, cover and cook for 2-3 minutes.
Step 2
Add the spring greens together with the sherry and soy sauce and cook for a further 3 minutes.Top with the spring onions and serve.