Step 1

Cut broccoli into small bite size pieces as we do for cauliflower. Parboiled the broccoli that is boil water and cook in high for 1 minute, drain immediately.

Step 2

Heat a pan with oil (I used olive oil) and temper with the items given under the ‘to temper’   table.

Step 3

Add ginger, onion and fry for a minute. Add sambar powder, salt and just give it a stir. Add the broccoli florets and mix well.

Step 4

Keep in low flame and cook covered for 3-5 minutes, without changing its crunchiness.