5.0
(20)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Cut broccoli into small bite size pieces as we do for cauliflower. Parboiled the broccoli that is boil water and cook in high for 1 minute, drain immediately.
Step 2
Heat a pan with oil (I used olive oil) and temper with the items given under the ‘to temper’ table.
Step 3
Add ginger, onion and fry for a minute. Add sambar powder, salt and just give it a stir. Add the broccoli florets and mix well.
Step 4
Keep in low flame and cook covered for 3-5 minutes, without changing its crunchiness.
Your folders

441 viewsindianveggiedelight.com
4.8
(21)
10 minutes
Your folders

517 viewsfeastingathome.com
5.0
(10)
15 minutes
Your folders

232 viewskathysvegankitchen.com
5.0
(13)
20 minutes
Your folders

301 viewsvegrecipesofindia.com
5.0
(3)
20 minutes
Your folders

361 viewsindianhealthyrecipes.com
4.9
(111)
15 minutes
Your folders

210 viewswomenoftoday.com
Your folders
55 viewskasiakines.com
Your folders
226 viewsfoodtalkdaily.com
10 minutes
Your folders

237 viewsfoodtrails25.com
4.6
(8)
5 minutes
Your folders

345 viewsfoodnetwork.com
4.8
(9)
5 minutes
Your folders
55 viewsthewoksoflife.com
Your folders

252 viewsrachaelraymag.com
5.0
(2)
Your folders

220 viewselavegan.com
5.0
(76)
15 minutes
Your folders

221 viewsiwashyoudry.com
5.0
(10)
15 minutes
Your folders

251 viewsumamidays.com
10 minutes
Your folders

274 viewswellplated.com
4.7
(18)
15 minutes
Your folders

145 viewsthegardengrazer.com
4.9
(67)
15 minutes
Your folders

601 viewsthewoksoflife.com
5.0
(4)
10 minutes
Your folders

261 viewstasteofhome.com
4.6
(42)
20 minutes