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Export 7 ingredients for grocery delivery
Step 1
Cut broccoli into small bite size pieces as we do for cauliflower. Parboiled the broccoli that is boil water and cook in high for 1 minute, drain immediately.
Step 2
Heat a pan with oil (I used olive oil) and temper with the items given under the ‘to temper’ table.
Step 3
Add ginger, onion and fry for a minute. Add sambar powder, salt and just give it a stir. Add the broccoli florets and mix well.
Step 4
Keep in low flame and cook covered for 3-5 minutes, without changing its crunchiness.
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