Broccoli With Anchovies and Garlic
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Total: 10 minutes
Servings: 4
Cost: $3.09 /serving
Author : Pierre Franey
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut off the broccoli tops into individual florets. Cut the stems crosswise into 2-inch lengths. Trim off the outside of the stems and cut the trimmed pieces diagonally into 1/4-inch slices. There should be about 6 cups in all.
Step 2
Bring enough water to a boil to cover the broccoli when it is added. Add salt and the broccoli pieces and cook 3 minutes. Drain.
Step 3
Heat the oil in a skillet and add the broccoli pieces. Cook, stirring, over relatively high heat, and add the garlic, pepper flakes and anchovy paste. Cook, tossing and stirring the ingredients together, about 1 minute. Serve.