Step 1

In a large skillet, add 2 tablespoons of sesame oil and heat to medium

Step 2

Add minced garlic and cook for 3 - 5 minutes, stirring often, until garlic begins to brown

Step 3

Add broccoli florets and stir fry sauce to the skillet and cook an additional 10 - 15 minutes, stirring often, until broccoli is desired texture (I prefer mine with a little crunch, so right around 10 minutes was perfect)

Step 4

Serve over unsalted white rice (see notes below)