Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
While broccoli steams, cut tofu and add to large pan with 1 tsp sesame oil and cook until golden brown on most sides. You may need to do in 2 batches. Season with garlic powder.
Step 2
When nearly done cooking, add around 1 Tbsp dark soy sauce, cook and stir until sauce is absorbed. Remove from pan.
Step 3
While tofu cooks, slice up zucchini and whisk sauce.
Step 4
In same pan that tofu cooked, add a drizzle of oil and the zucchini. Season with salt, garlic powder and pepper, cook for around 3 minutes until just starting to soften, stirring often.
Step 5
Add tofu, broccoli, and sauce, stir together. Cook together for 2 min.
Step 6
Serve with rice if desired, with chives and red chili flakes.
Your folders
wellplated.com
4.7
(18)
15 minutes
Your folders
vanillabeancuisine.com
5.0
(91)
15 minutes
Your folders
omnivorescookbook.com
5.0
(6)
10 minutes
Your folders
washingtonpost.com
Your folders
walderwellness.com
4.7
(24)
25 minutes
Your folders
simplyquinoa.com
4.9
(7)
45 minutes
Your folders
asianinspirations.com.au
4.7
(3)
Your folders
ilovevegan.com
4.9
(20)
Your folders
veganblueberry.com
4.9
(14)
15 minutes
Your folders
skinnytaste.com
5.0
(1)
15 minutes
Your folders
wellplated.com
5.0
(22)
15 minutes
Your folders
delish.com
4.5
(15)
Your folders
lifemadesweeter.com
5.0
(9)
15 minutes
Your folders
savorytooth.com
4.8
(9)
20 minutes
Your folders
rainbowplantlife.com
5.0
(6)
15 minutes
Your folders
rainbowplantlife.com
Your folders
eatingbirdfood.com
5.0
(4)
25 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
mattsfitchef.com
5.0
(1)
15 minutes