Broccoli & Zucchini Tofu BBQ Stir Fry

Name: Broccoli & Zucchini Tofu BBQ Stir Fry
Total time: 1 h
Ingredients: ▢ 1 16 oz package super firm tofu can use extra firm or firm, cut into thin squares; ▢ 3 cups broccoli florets steamed until just crisp-tender; ▢ 1 large zucchini or 2 small, sliced thinly; ▢ Sesame oil for cooking (or your choice of oil); ▢ 1 Tbsp soy sauce; ▢ red chili flakes for more spice; ▢ chopped chives or scallions to serve with; ▢ 3.5 Tbsp gochujang sauce; ▢ 2 Tbsp agave or maple syrup; ▢ 1.5 Tbsp low sodium soy sauce; ▢ 2 tsp sesame oil; ▢ 2 Tbsp rice vinegar; ▢ 1 tsp garlic powder; ▢ 2 tsp cornstarch + 2 tsp water whisked together

goodoldvegan.com

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Total: 60

Servings: 3

Instructions

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Step 1

While broccoli steams, cut tofu and add to large pan with 1 tsp sesame oil and cook until golden brown on most sides. You may need to do in 2 batches. Season with garlic powder.

Step 2

When nearly done cooking, add around 1 Tbsp dark soy sauce, cook and stir until sauce is absorbed. Remove from pan.

Step 3

While tofu cooks, slice up zucchini and whisk sauce.

Step 4

In same pan that tofu cooked, add a drizzle of oil and the zucchini. Season with salt, garlic powder and pepper, cook for around 3 minutes until just starting to soften, stirring often.

Step 5

Add tofu, broccoli, and sauce, stir together. Cook together for 2 min.

Step 6

Serve with rice if desired, with chives and red chili flakes.

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