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Export 13 ingredients for grocery delivery
Step 1
While broccoli steams, cut tofu and add to large pan with 1 tsp sesame oil and cook until golden brown on most sides. You may need to do in 2 batches. Season with garlic powder.
Step 2
When nearly done cooking, add around 1 Tbsp dark soy sauce, cook and stir until sauce is absorbed. Remove from pan.
Step 3
While tofu cooks, slice up zucchini and whisk sauce.
Step 4
In same pan that tofu cooked, add a drizzle of oil and the zucchini. Season with salt, garlic powder and pepper, cook for around 3 minutes until just starting to soften, stirring often.
Step 5
Add tofu, broccoli, and sauce, stir together. Cook together for 2 min.
Step 6
Serve with rice if desired, with chives and red chili flakes.
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