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Export 2 ingredients for grocery delivery
Step 1
Remove about ¼ inch off the bottom of your asparagus.
Step 2
Optional: use a vegetable peeler to peel 3-4 inches of the asparagus stems, removing the thin, dark green top layer of the stems. This part is tougher when cooked!
Step 3
Toss asparagus in olive oil and salt to taste. Place asparagus in a single layer on a large baking sheet.
Step 4
Move oven rack to the middle of your oven, about 8-9 inches from the broiler. Broil your asparagus on a high-broil for 7-9 minutes until they’re bright green, and the tips are lightly crispy. Serve hot or room temperature!
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