Step 1

In a shallow broiler poof pan toss the tomatoes with a drizzle of the olive oil, thyme and sea salt. Arrange them all side up and throw them under a preheated broiler for about 8 to 10 minutes, until they start to dry up and char around the edges.

Step 2

Serve over pasta, risotto, in a sandwich or as an addition to sauces or even salads. Don't forget to scoop up all the juices from the pan as well.