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broiled chili-rubbed chicken thighs

5.0

(1)

www.gritsandpinecones.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 6

Cost: $5.36 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Turn your broiler on to high.

Step 2

Add garlic powder, chili powder, cumin, paprika, salt, and red pepper to a large bowl and mix well.

Step 3

Add the chicken thighs and mix to coat the chicken with the spice mixture. Set aside.

Step 4

Combine the honey and apple cider vinegar in a small bowl and set aside.

Step 5

Place the broiler pan on the bottom rack of your oven. The rack should be about 10 inches from the broiler element. Broil the chicken for 5 minutes. Remove the pan from the oven and turn the chicken over. Broil for 5 minutes more.

Step 6

Remove the pan again and brush the chicken with 1/2 of the honey-vinegar mixture. Broil 1 minute. Remove the pan again, turn the chicken over, and brush the chicken with the remainder of the honey-vinegar mixture. Broil 1 additional minute.

Step 7

Remove the pan from the oven and serve immediately. Enjoy!

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