Broiled Fish with Summer Salad

Name: Broiled Fish with Summer Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 3 tablespoons olive oil, divided; 4 lemon sole or flounder fillets (1 3/4 pounds total); Salt and pepper; 3 cloves garlic, minced, divided; 5 medium tomatoes, cut into wedges; 1 English cucumber, cut into half-moons; 1 1/2 cups corn kernels (from 2 ears); 2 tablespoons lemon juice

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Prep Time: 15 minutes

Total: 15 minutes

Author : Martha Stewart

Ingredients

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3 tablespoons olive oil, divided4 lemon sole or flounder fillets (1 3/4 pounds total)Salt and pepper3 cloves garlic, minced, divided5 medium tomatoes, cut into wedges1 English cucumber, cut into half-moons1 1/2 cups corn kernels (from 2 ears)2 tablespoons lemon juice

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Instructions

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Step 1

Heat broiler. Drizzle 1 tablespoon oil on a rimmed baking sheet. Arrange sole on sheet, flipping to coat in oil; sprinkle with one-third the garlic and season with salt and pepper. Broil until fish is opaque throughout, about 5 minutes.

Step 2

Meanwhile, toss together remaining 2 tablespoons oil, remaining garlic, and tomatoes; season with salt and pepper. Cover and refrigerate half the tomato mixture for Tuesday. Stir cucumber, corn, and lemon juice into remaining tomato mixture. Serve fish with salad.