Broiled Garlic Rosemary Lamb Chops

Name: Broiled Garlic Rosemary Lamb Chops
Ingredients: 4-6 lamb chops (loin); 3 tablespoons olive or avocado oil; 2 teaspoons fine sea salt; ½ teaspoon freshly cracked black peppercorns; 4 large garlic cloves (cut in half); 10-12 springs of fresh rosemary (or a large handful of rosemary leaves)

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Author : Ashley Thomas

Ingredients

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4-6 lamb chops (loin)3 tablespoons olive or avocado oil2 teaspoons fine sea salt½ teaspoon freshly cracked black peppercorns4 large garlic cloves (cut in half)10-12 springs of fresh rosemary (or a large handful of rosemary leaves)

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Instructions

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Step 1

In a bowl, add chops, and lightly massage with oil, salt and pepper.

Step 2

Place chops on a greased sheet pan and stick sliced garlic into the chops.

Step 3

Roll rosemary leaves between your palms to release oil and then place on both sides of the chops.

Step 4

Broil the chops on the third rack (8 or so inches from the heat source) for ten minutes to get perfect medium-rare lamb chops.

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