Step 1

In a bowl, add chops, and lightly massage with oil, salt and pepper.

Step 2

Place chops on a greased sheet pan and stick sliced garlic into the chops.

Step 3

Roll rosemary leaves between your palms to release oil and then place on both sides of the chops.

Step 4

Broil the chops on the third rack (8 or so inches from the heat source) for ten minutes to get perfect medium-rare lamb chops.