Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Shuck oysters, reserving bottom shells and 1 Tbsp. oyster liquor (oyster liquid in shell); discard top shells. Gently loosen oyster from shell, using an oyster knife.
Step 2
Preheat broiler with oven rack 6 inches from heat. Melt 1 Tbsp. butter with 1 Tbsp. olive oil in a large skillet over low heat; stir in breadcrumbs and next 9 ingredients. Remove from heat.
Step 3
Microwave remaining 1 Tbsp. butter and 1 Tbsp. olive oil in a small microwave-safe bowl at HIGH 20 seconds or until butter melts. Stir in reserved oyster liquor.
Step 4
Spread rock salt in a 1/4-inch layer in a 18- x 13-inch shallow pan. Place oysters, in shells, on rock salt. Spoon breadcrumb mixture over oysters; drizzle with butter mixture. Broil 5 to 6 minutes or until top is crisp and browned.
Step 5
Broiled Oysters: Omit rock salt. Prepare recipe as directed, doubling ingredient amounts. Shuck oysters, discarding shells, and place oysters in a single layer in a 13- x 9-inch pan. (Pre-shucked oysters work well for this. Reserve 2 Tbsp. oyster liquor.) Top with breadcrumb mixture; broil.
Your folders
foodrepublic.com
Your folders
foodandwine.com
4.0
(1)
Your folders
forktospoon.com
5.0
(3)
8 minutes
Your folders
marthastewart.com
3.4
(29)
Your folders
saveur.com
Your folders
ediblecommunities.com
10 minutes
Your folders
cooking.nytimes.com
4.0
(112)
Your folders
theszabokitchen.com
Your folders
bakingmischief.com
5.0
(1)
Your folders
marthastewart.com
Your folders
halfbakedharvest.com
4.3
(70)
Your folders
grillmomma.com
15 minutes
Your folders
numnums.com
Your folders
food52.com
4.3
(7)
Your folders
bigoven.com
4.0
(1)
Your folders
seriouseats.com
Your folders
thesuburbansoapbox.com
4.0
(3)
Your folders
foodsguy.com
4.4
(7)
30 minutes
Your folders
angiesweb.com
5.0
(1)
20 minutes