Broiled Persimmons with Mascarpone

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(144)

www.marthastewart.com
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Prep Time: 5 minutes

Total: 15 minutes

Broiled Persimmons with Mascarpone

Ingredients

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Instructions

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Step 1

Heat broiler, with rack 6 inches from heat. Slice persimmons in half crosswise. Place halves cut side up in a baking dish, and drizzle each half with honey. Broil until tops are golden brown and caramelized, 6 to 8 minutes. Remove from oven; immediately drizzle 1 tablespoon lime juice over the tops.

Step 2

While persimmons are broiling, whisk together mascarpone, vanilla, and remaining tablespoon lime juice in a medium bowl. Serve persimmons hot, each half topped with a dollop of mascarpone mixture and sprinkled with ginger or sugar, if desired.

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