Broiled Persimmons with Mascarpone

Name: Broiled Persimmons with Mascarpone
Prep time: 5 min
Total time: 15 min
Ingredients: 4 ripe persimmons; 3 tablespoons honey; 2 tablespoons freshly squeezed lime juice; Crystallized ginger or turbinado sugar (optional); 9 ounces mascarpone cheese; 1 teaspoon pure vanilla extract

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www.marthastewart.com

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Prep Time: 5 minutes

Total: 15 minutes

Author : Martha Stewart

Ingredients

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4 ripe persimmons3 tablespoons honey2 tablespoons freshly squeezed lime juiceCrystallized ginger or turbinado sugar (optional)9 ounces mascarpone cheese1 teaspoon pure vanilla extract

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Instructions

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Step 1

Heat broiler, with rack 6 inches from heat. Slice persimmons in half crosswise. Place halves cut side up in a baking dish, and drizzle each half with honey. Broil until tops are golden brown and caramelized, 6 to 8 minutes. Remove from oven; immediately drizzle 1 tablespoon lime juice over the tops.

Step 2

While persimmons are broiling, whisk together mascarpone, vanilla, and remaining tablespoon lime juice in a medium bowl. Serve persimmons hot, each half topped with a dollop of mascarpone mixture and sprinkled with ginger or sugar, if desired.