Broiled Salmon With Dilly Beans Recipe

Preheat broiler and set top rack 4 to 6 inches from broiler element. Add green beans and garlic to a large stainless steel skillet and season with salt. Broil green beans and garlic until green beans become blistered with small brown spots, 5 to 7 minutes. (As with all broiling recipes and broiling steps in this recipe, watch carefully, as broilers vary greatly in their heat output.) Meanwhile, season salmon fillets all over with salt. Stir together mayonnaise and 1 teaspoon dill and spread dill mayo evenly on top of salmon fillets. Add vinegar, water, and cayenne to the beans and toss to mix well. Set salmon, mayonnaise side up, on top of green beans; make sure it’s not touching the bottom of the pan, nor fully submerged in the liquid. Broil until mayonnaise is beginning to brown and salmon registers 110°F (43°C) in the very center for rare, 120°F (49°C) for medium-rare, or 130°F (54°C) for medium, 5 to 7 minutes. To serve, remove salmon with a spatula and set aside briefly. Pour green beans and liquid into a shallow bowl. Mix in remaining 1/4 cup dill, then place salmon back on top of green beans, mayonnaise side up. Serve.