Broiled Salmon with Herb Mustard Glaze

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(361)

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Prep Time: 12 minutes

Cook Time: 7 minutes

Total: 19 minutes

Servings: 6

Broiled Salmon with Herb Mustard Glaze

Ingredients

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Instructions

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Step 1

In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.

Step 2

Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.

Step 3

Transfer the fillets to plates and serve with lemon wedges.

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