Name: Broiled Salmon With Lemon
Total time: 30 min
Yield: Serves 4 (serving size: 1 fillet)
Ingredients: 1 tablespoon extra-virgin olive oil; 1 teaspoon grated lemon rind plus 1 Tbsp. fresh juice (from 1 lemon); 1 teaspoon Worcestershire sauce; 4 (6-oz.) center-cut salmon fillets (about 1 in. thick); 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper

For quick weeknight meals, go for the broiler. It preheats in a flash and acts like an upside-down grill, bringing salmon and veggies to perfect doneness in just 10 minutes. Don't sweat it if you slightly overcook the salmon. Serve it with a luscious dipping sauce, or drizzle a bit of olive oil over top to bring back instant moisture. This basic broiled salmon recipe is even better when served with a creamy Greek yogurt sauce and a side of quickly steamed or broiled broccolini.

For an easy twist that doesn't require firing up the broiler, try this Baked Salmon With Lemon recipe.

Broiled Salmon With Lemon

olive oil

lemon

Worcestershire sauce

salmon

salt

black pepper

For quick weeknight meals, go for the broiler. It preheats in a flash and acts like an upside-down grill, bringing salmon and veggies to perfect doneness in just 10 minutes. When it comes to fast weeknight dinners, simple is best.
Get the Recipe: Broiled Salmon with Lemon

broiled salmon with lemon

Total: 30 minutes

Servings: 2.5

Cost: $12.13 /serving

Author : Laraine Perri

Ingredients

Instructions

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