Broiled Salmon With Lemon

Name: Broiled Salmon With Lemon
Total time: 30 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1 teaspoon grated lemon rind plus 1 Tbsp. fresh juice (from 1 lemon); 1 teaspoon Worcestershire sauce; 4 (6-oz.) center-cut salmon fillets (about 1 in. thick); 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper

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Total: 30 minutes

Servings: 2.5

Cost: $12.13 /serving

Author : Laraine Perri

Ingredients

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1 tablespoon extra-virgin olive oil1 teaspoon grated lemon rind plus 1 Tbsp. fresh juice (from 1 lemon)1 teaspoon Worcestershire sauce4 (6-oz.) center-cut salmon fillets (about 1 in. thick)1/4 teaspoon kosher salt1/4 teaspoon black pepper

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Instructions

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Combine oil, rind, juice, and Worcestershire sauce in a shallow dish. Place fillets, skin side up, in dish. Let stand 15 minutes. Preheat broiler with oven rack 6 inches from heat. Place fillets, skin side down, on a foil-lined baking sheet. Sprinkle with salt and pepper. Broil to desired degree of doneness, 8 to 10 minutes. Remove fillets from foil using a metal spatula.