Step 1

Preheat your oven to broil and place your oven rack in the middle.

Step 2

Stir the melted butter, lemon juice, garlic powder, salt and pepper together in a medium bowl.

Step 3

Place a sheet of tin foil on a medium sheet pan then arrange the scallops on the sheet pan and drizzle half of the sauce on top.

Step 4

Broil for 6 minutes then remove the pan from the oven and drizzle the remaining sauce on top.

Step 5

Broil for another 1 to 4 minutes or until the tops are golden brown and the scallops are cooked through.

Step 6

Serve with freshly minced parsley and lemon wedges, if desired.