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Export 11 ingredients for grocery delivery
Step 1
Combine the pork, eggs, ¼ cup of the chives, garlic, and ¼ teaspoon of the sesame oil in a medium bowl with the salt and pepper. Form into 30 tablespoon-size balls; chill for 15 minutes.
Step 2
Meanwhile, slice the wonton wrappers into ½-inch noodles. Bring a medium pot of salted water to a boil. Cook the wonton noodles for 1 minute, stirring to keep from sticking. Drain and rinse; reserve in a bowl of cold water.
Step 3
Combine the broth, ginger, soy sauce, and remaining sesame oil in a large pot. Simmer 15 minutes. Add the meatballs; cook until just firm, 7 minutes more. Add the bok choy stalks and cook 3 minutes more. Add the bok choy leaves and remaining chives.
Step 4
Stir in the wonton noodles to warm and serve with chili-garlic sauce, if desired.
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